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Trusted across India
More than 1,000 hotels, resorts, hostels, guest houses and restaurants across 100+ cities use Zotaki, managing over 50,000 rooms between them — from twelve-room guest houses in hill towns to multi-property groups in metros.
Client spotlight
Where they are, what kind of stay they offer, and what guests find when they arrive.
Nilambur, Kerala
Resort & spa
A hillside resort and spa in Nilambur with mountain- and river-view family rooms, a pool that looks out over the valley, a spa and steam room, and a family-friendly restaurant serving vegetarian, vegan and halal menus.
Noida, Uttar Pradesh
Hotel & banquet
A modern hotel and banquet venue in Noida with city-view family rooms, a terrace, a restaurant and bar serving Indian and Chinese cuisine, and meeting rooms and a banquet hall for events and gatherings.
Morbi, Gujarat
Resort
A resort near Morbi with air-conditioned balcony rooms, a garden, and a restaurant serving buffet and à la carte meals — with room service, a 24-hour front desk and a welcome for guests travelling with pets.
Pali, Maharashtra
Farm resort & adventure park
A nature retreat in Pali with an adventure park, a swimming pool with water slides, a rain dance arena and a multi-cuisine restaurant, plus air-conditioned family rooms and suites with private balconies.
Asansol, West Bengal
Business & leisure hotel
A 3-star hotel at BNR Crossing in Asansol, with air-conditioned city-view rooms, work desks and high-speed Wi-Fi for business travellers, 24-hour room service and a multi-cuisine restaurant serving local and Indian dishes.
Bhopal, Madhya Pradesh
Hotel & rooftop lounge
A modern 3-star hotel in Lalghati, about 5 km from Bhopal's airport, with 12 contemporary rooms including a luxury suite, executive work desks, concierge-planned sightseeing tours and the Pixel Lounge rooftop restaurant, with views of arriving and departing flights.
What they run
The largest group — city and business hotels between 15 and 80 rooms, usually with a restaurant and often a banquet hall.
Leisure properties selling meal-plan packages, running multiple F&B outlets and heavy seasonal rate variation.
Bed-level and small-property operations where entry pricing and simplicity matter more than module depth.
Standalone F&B outlets on the Restaurant Management plan, including QSRs and cloud kitchens.
Extended-stay operators billing monthly, with corporate contracts and security deposits.
Two to ten properties under central management with consolidated reporting and group rate control.
Tell us your property type and city, and we will try to connect you with an existing Zotaki customer nearby.
